Guadalupe Gold – Vanilla, Hazelnut and Caramel Flavor 

This triple-flavored blend begins with high-elevation, specialty-grade Arabica beans, medium roasted to highlight sweetness, clarity, and a smooth mouthfeel. Post-roast, the coffee is infused with a precise combination of natural vanilla, hazelnut, and caramel extracts, each selected to layer warmth, depth, and aromatic elegance into the final cup.

Why this blend?
These three flavors are complementary both chemically and sensorially. Vanilla enhances aromatic lift and perceived sweetness, hazelnut adds a roasted, nutty richness, and caramel contributes depth and creaminess. Together, they form a unified flavor system that aligns with the natural profile of a medium-roasted Arabica, highlighting Maillard-driven notes like brown sugar, toasted nuts, and soft chocolate without masking the bean’s quality.

Cup Profile
• Aroma: creamy vanilla, roasted hazelnut, warm caramel
• Flavor: layered sweetness, nutty complexity, smooth custard-like finish
• Body: medium, round and balanced
• Roast Level: Medium (to optimize flavor integration)
• Process: post-roast infusion with food-grade natural flavor extracts

Guadalupe Gold – Vanilla, Hazelnut and Caramel Flavors is designed for those who appreciate layered flavor complexity and a consistently smooth, aromatic cup that respects the structure and integrity of specialty Arabica coffee.