Honey-Processed Coffee: A Sweet and Unique Flavor Experience

Honey-Processed Coffee: A Sweet and Unique Flavor Experience

Honey-processed coffee offers a distinctive twist to traditional coffee processing. After the cherries are harvested, they are de-pulped but not thoroughly washed, leaving the beans coated in a sticky, sugary mucilage. This layer, which resembles honey, naturally caramelizes during drying, infusing the beans with a sweet, honey-like flavor.

Our Honey-Processed Coffee is carefully roasted to a Medium/Dark level, highlighting its rich, natural sweetness while enhancing its inherent flavors.

This process is similar to the Pulp Natural method, used in another of our limited-edition offerings: the Supremo Specialty Coffee. Both showcase exceptional craftsmanship and unique profiles that Guadalupe Coffee Lovers!